http://www.cooking.com/products/shprodde.asp?SKU=100022
Cutting Board:: Epicurian Boards. The best. Use for all cutting---no need for a special "poultry" board. It's a one stop chop.
http://www.cooking.com/products/shprodde.asp?sku=313340
Pie Dish:: Emile Henry. Enough has been said about this. Green is my favorite color, but comes in a variety.
http://www.cooking.com/products/shprodde.asp?sku=397795
KitchenAid Stand Mixer:: Does it all....breads, cakes, cupcakes, pasta, mashed potatoes...
http://www.cooking.com/products/shprodde.asp?sku=313340
Wusthof Cutlery Set w/ Wood Block:: Beautiful knives, but you have to keep them sharp. I fail in this area. If you are local, Birmingham Bake and Cook Company http://www.bakeandcookco.com/ will sharpen your knives for you.
http://www.cooking.com/products/shprodde.asp?SKU=688606
Microplane Zester:: Makes zesting a breeze.
http://www.cooking.com/products/shprodde.asp?SKU=694948
Advanced Performance Measuring Spoons:: I like the feel of these spoons in my hand. Nice and heavy.
OXO Good Grips Angled Measuring Cups:: Genius.
Photos and links through Birmingham Bake and Cook Company http://www.bakeandcookco.com/ powered by http://www.cooking.com/.
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